Everything you need to know about the classic and traditional greek food

Guide on Greek Cuisine

Everything you need to know about the classic and traditional greek food

Greek food has a long history and there are several dishes with it. It includes grilled meat, zest salad, palatable pastries, and fresh fish. When you visit the best greek restaurant Sydney, you will get a range of dishes to choose from. If you are not aware of the classic and traditional Greek dishes, then let’s make you understand them in this article.

Traditional Seafood Platter

Fresh seafood is loved by many and it has given direct access to the foodies. With the greek dishes, you can have high-quality ingredients, closely guarded family recipes, and fresh herbs. Without a doubt, greek food is the healthiest choice. Some of the seafood products are:

• Fresh Shrimp
• Easter Lambs
• Fresh Octopus
• Live Crabs

 

Classic ingredients

Be it classic or traditional greek dishes, it is filled with cheese, beef, pork, lamb, fish. Wine, shrimp, tomatoes, and olive oil. Apart from that, there are other specialties which include cheese, baklava, sausage, olive oil, honey, and yogurt.

 

Meze (Appetizers and Shared Starters)

Meze is the small shared plates. You can get this in the form of starters or combine it with ouzo or wine which is considered a casual meal. It is preferred to enjoy with a full stomach and then you can wait for the next meal to come. It comes along with bread and small plates are used to serve it. Some of the classic meze dishes are:

• Classic Meze Spread
• Tzatziki
• Meze with a view
• Eggplant Salad Dip

Fried Sardines

Fried Octopus Meatballs

Meat Keftedes

 

Traditional Greek Foods

When you are done with the meze portion, you can binge eat on the main course meal. Traditional Greek dishes are available in abundances like roasted pork, fresh-caught mullet, and octopus. When they visit the best greek restaurant you can rest assured that you will get different food options. No matter what, the fresh and tasty food will be served to you.

• Moussaka
• Stuffed and Baked Eggplant
• Souvlaki Platter

• Shrimp Saganaki
• Stuffed Tomatoes
• Zouzoukakia Meatballs

• Fried Kalamari
• Orzo Pasta

 

Regional Specialties

Like any other place, greek people have certain specialties which are famous all over the world. Through this, you will even get the taste of local ingredients. Some of the regional specialties are mentioned below:

• Typical Rhodes Island Sausage with honey
• Symi Shrimp
• Squid Salad Santorini
• Tomato Fritters in Santorini
• Santorini Fava Bean Dip
• Mackerel and Black Eyed Peas Salad Santorini

 

Greek Salads

Greek has a separate love for meat and they do focus on having a well-balanced meal. If you do not have a greek salad with your meal, then you are missing out on a great meal. In the salad, there is feta cheese, oregano, onions, and oil. You will even get different vegetarian-options.

 

Sweets

Sweets are an important part of the greek meal. Most of them do not need much effort to make. The desserts are sold as per weight and the packaging is done beautifully. Some of the best sweets are:

• Baklava
• Box of sweets from a Kalymnos Island bakery

• Koulourakia Cookies
• Ice-cold frappe: the perfect complement to any dessert break